Orange Bread

From October 17th, 2018 - Orange Juice Challah v. Orange Bread

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Orange Bread - Florence E. Wilson, Salem County Cookbook p.29

Ingredients:

  • 3 cups flour

  • 4 tsp baking powder

  • 3/4 tsp salt

  • 1 cup sugar

  • 1 egg, slightly beaten

  • 1/4 cup orange rind (zest)

  • 1 cup orange juice

  • 1/3 cup shortening, melted

Directions:

Sift flour and measure; add baking powder, salt, sugar; sift together. Combine egg, orange rind, juice, and slightly cooled shortening. Add to flour mixture. Stir enough to moisten.

Bake in pan (9 1/2” x 5 1/2” x 3”) at 350 degrees for 1 hour.