From June 14th, 2018 - Avocado dip, cheese balls, and cheese straws
Cheese Straws - Elizabeth F. Acton, Salem County Cookbook p.9
Ingredients:
- 1 lb. sharp cheese
- 2 cups flour
- 3 tsp. salt
- red pepper (flakes)
- 1 egg yolk
- 1/2 cup cold water
Directions:
Grate sharp cheese coarsely (sharper the better). Add flour, salt, and generous sprinkling of red pepper. Mix with hands as for pie crust. Beat 1 egg yolk in 1/2 cup cold water. Add gradually to the mixture until consistency of pie crust. Roll out on a floured board, thinner than pie crust. Cut into strips of desired size and bake on ungreased cookie sheet at 350 degrees until desired brown. (These bear close watching)